We’ve sourced the finest produce from the Mediterranean to bring the most exciting flavours to your table.

We like food. No wait, we love food. Really, really great food. Food that’s grown the way it should be, left to ripen naturally under the sun until it’s perfect. Food that uses only the finest ingredients. And we like to share this amazing food with like-minded people. People who harness the same sense of adventure and exploration as we do. Deli Discoveries brings you exceptional Mediterranean inspired products made from only top-quality, authentic ingredients.

Now, how’s that for a mission statement?

SERVING SUGGESTIONS

Sun-Dried Tomatoes

Great by themselves as antipasti, these sun-dried tomatoes are also the perfect addition when you’re making pasta. In fact, the hardest thing you’ll find, is deciding when not to use them.

Sun-Dried Tomatoes

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Great by themselves as antipasti, these sun-dried tomatoes are also the perfect addition when you’re making pasta. In fact, the hardest thing you’ll find, is deciding when not to use them.

Julienne cut Sun-Dried Tomatoes

Add the taste of the Med to your dishes with these slivers of sunshine. Filo tarts fly, salads shine and your pasta’s positively peerless.

Julienne cut Sun-Dried Tomatoes

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Add the taste of the Med to your dishes with these slivers of sunshine. Filo tarts fly, salads shine and your pasta’s positively peerless.

Marinated Artichokes in oil

For the very rare days when you don’t want to have these delicious morsels as antipasti, why not use them to make artichoke and feta tarts? Quick and ever so easy, they make a nice change.

Marinated Artichokes in oil

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For the very rare days when you don’t want to have these delicious morsels as antipasti, why not use them to make artichoke and feta tarts? Quick and ever so easy, they make a nice change.

Roasted Sliced Red & Yellow Peppers in brine

Take a bowl and add baby spinach, then liberally scatter our sliced, roasted red and yellow peppers. Finally, cover with shavings of parmesan before adding a drizzle of olive oil and rice vinegar. Simple and delicious.

Roasted Sliced Red & Yellow Peppers in brine

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Take a bowl and add baby spinach, then liberally scatter our sliced, roasted red and yellow peppers. Finally, cover with shavings of parmesan before adding a drizzle of olive oil and rice vinegar. Simple and delicious.

Roasted Sliced Red Peppers in brine

Added to casseroles, these sliced and roasted red peppers add a depth of flavor and help bring out the best of your meat. But don’t stop there, feel free to add them to salads and pasta dishes as well. they’re also great just by themselves, possibly with a glass of crisp white wine.

Roasted Sliced Red Peppers in brine

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Added to casseroles, these sliced and roasted red peppers add a depth of flavor and help bring out the best of your meat. But don’t stop there, feel free to add them to salads and pasta dishes as well. they’re also great just by themselves, possibly with a glass of crisp white wine.

STOCKISTS