There’s nothing more evocative and pleasurable than enjoying a plate of marinated artichokes and a few glasses of wine with friends. Marinated in oil, garlic, parsley and sea salt, they’re great simply with a freshly baked ciabatta. But if you’re feeling adventurous, try them on crostini with ricotta and lemon zest. Fantastico!

Crimson red and sunlight yellow, these sliced and roasted peppers add the finishing touch to your dishes. Scattered over pizzas, tossed into salads or added to casseroles, they’re the little difference that makes all the difference.

This can be our shared secret. Because now you can give your recipes that something special simply by opening our Julienne cut Sun-Dried Tomatoes. Grown in the sun-bleached hills of the Mediterranean to naturally concentrate their taste, these thin strips pack a rich tomato punch. Perfect on top of pizzas, they’re ideal stirred into pasta dishes and can turn the simplest of dishes into something sublime.

Sweet, tender and crammed with flavour, these sliced, roasted red peppers are the perfect (and easiest way) to add flavour to your cooking. But if you’re rushed for time and simply want to enjoy the taste of the Med, simply serve them with some garlic bread.

Nothing quite captures the taste of the Mediterranean like the intense, rich flavours of our Sun-Dried Tomatoes. Using sea salt, garlic, basil, oregano and olive oil to compliment their natural piquancy, they’re the perfect accompaniment to a peppery rocket salad. But what’s great about these tomatoes is that they’re also great just by themselves, possibly with a glass of crisp white wine.